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For over 136 years, PERRIER has enjoyed an international presence and prestige in more than 120 countries. Its sparkling water started gushing forth from the earth in southwestern France and soon became highly appreciated before being captured in the now famous little green bottle.
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2012 will mark an important milestone in the University of Limerick’s history as we celebrate the 40th anniversary of the admission of our first cohort of students in 1972. The dominant element of UL's achievements in that time has been innovation – innovative programmes, innovative research, innovative staff, students and graduates who have made a significant difference in their lives and careers around Ireland and across the world. The occasion will be marked by a series of events and initiatives during the Academic Year 2012-13, celebrating ‘UL40’.
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We have the opportunity to build a memorable university.
Our position has been defined. Our tools and resources are ready to use. Now it is up to us to bring it all to life and stay true to the people, programs and services it represents.
As we strive to capture the essence of our university in our everyday work, it is important to stay true to our brand.
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The Challenge Program on Water and Food was launched in 2002 as a reform initiative of the CGIAR, the Consultative Group on International Agricultural Research. CPWF aims to increase the resilience of social and ecological systems through better water management for food production (crops, fisheries and livestock).
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